Calgary's grease trap and FOG interceptor service built for restaurants that can't afford downtime. We work around your kitchen hours, including early mornings, late nights, and weekends. And we answer the phone 24/7 when something backs up.
Open at 11? We come at 7. Closed Mondays? We'll be there. We schedule around your service times so we're never in the way of your kitchen.
Trap backing up mid-service? Overflow before an inspection? Call us any hour, any day. We pick up and we respond fast.
No call centres, no subcontractors, no runaround. When you call Summit, you talk to the people who actually do the work and stand behind it.
Every service comes with the documentation you need to satisfy City of Calgary Bylaw 14M2012, so you're always ready when an inspector asks.
Complete grease management for restaurants, cafés, commercial kitchens, and food service across Calgary.
Full pump-out of indoor and outdoor grease interceptors. We remove all accumulated FOG and haul it for proper, permitted disposal.
Deep cleaning and scraping of trap walls, baffles, and lines. Keeps your system flowing and your kitchen odour-free between services.
Scheduled monthly or bi-weekly service tuned to your trap size and volume, so you never hit a compliance deadline or a backup.
Backups don't wait for business hours, and neither do we. Rapid response for clogs and overflows, any time of day or night.
From first call to clean trap, with no hassle and no long contracts to sign before you know the price.
Call, text, or fill out the form. Tell us your trap size, type, and location and we'll send a price, usually same day.
We show up in your scheduled window, pump and clean your interceptor, flush the lines, and haul the waste away.
You get a service record for your files, and we set your next visit automatically so you never fall behind.
From downtown to the industrial parks and surrounding communities. Wherever your kitchen is, we'll get there.
Tell us about your grease trap and we'll get back to you fast, usually the same day. No obligation, no pressure. Or just call and talk to us directly.